Using the traditional Italian method, we use lemons grown on Kangaroo Island to impart zest and freshness into this liqueur.
Whilst we honour the traditional craft of distilling, we do so in a contemporary way, to truly bring to life the unique spirit, flavours and botanicals found here on our island.
We craft our spirits, with an honest and enduring dedication to all that surrounds us. Our craft begins with the finest local botanicals, foraged for and grown, right here on the island. The essence of the island is the very foundation for every drop we distil. It’s our connectivity to the land and the inspiration it delivers, that drives us to continually perfect our craft.