Spiced Pudding Gin
Using the spices of a plum pudding like cinnamon and cloves
One of our distillers ‘Doogie’ was a baker for 25 years before becoming a distiller at Kangaroo Island Spirits. He has combined an old family Christmas pudding recipe with his distilling expertise to create a mouth-watering limited edition festive gin. Hints of cinnamon, cloves, mixed spice, with bursts of dried fruit. Long, sweet, smooth, and balanced.
Christmas spice & all things nice
Spiced Pudding Gin
Juniper aromas with sweet Christmas spices of cloves and dry ginger. The palate has a light touch of juniper, with nutmeg and sweet cinnamon, finishing with soft, lingering complexity.
Spiced Pudding Gin
Festive Flip
Ingredients
50ml Spiced Pudding Gin
20ml Tawny
1 whole egg
5ml maple syrup
Method
Combine all ingredients in a cocktail shaker and shake until frothy. Add ice and shake hard until cold. Strain into a chilled glass and garnish with grated nutmeg.
Spiced Pudding Gin
Whilst we honour the traditional craft of distilling, adhering to age old approaches, we do so in a contemporary way, in order to truly bring to life the unique spirit, flavours and botanicals found here on this most unique of islands.
We craft our spirits, with an honest and enduring dedication to all that surrounds us, and we do so every step of the way. Our craft begins with the finest local botanicals, foraged for and grown, right here on the Island.
The essence of the Island itself is the very foundation for every drop we distil. Being so connected to the land that surrounds us, the bounty it provides, the inspiration it delivers, drives us to continually perfect our craft, in honour of this place, in order to share the very spirit of it, with the world at large.
