WHISKY FROM A DIFFERENT POINT OF VIEW
Made where the air never rests
The all-rounder of our whiskies. A flavorful and well-rounded whisky, a result of our Apera casks. It has aromas of currants and rich jam. On the palate, you get sweet, warm, sherry flavours with hints of spice and stone fruit. These flavours remain present throughout the finish, which is nice and long.
TASTING NOTES
RAISINS, STONE FRUIT, AND BLACK CURRANTS
NOSE
Currants and rich jam.
PALATE
Currants, stone fruit, raisins, sweet warm spices and sherry notes.
FINISH
Flavourful and long lasting
PERFECT SERVE
Neat and / or with water, our distiller is a purist.
SUMMARY
Currants and rich jam on the nose. On the palate you get sweet, warm, sherry flavours with hints of spice and stone fruit. These flavours remain present throughout the finish, which is long and pleasant.
COCKTAILS
Signature Serves
SINGLE MALT WHISKY AGED IN APERA CASKS
APERA WHISKY SOUR
On Kangaroo Island, the sea air and seasons shape more than the land, they shape our whisky. The Apera casks lend warmth and richness, layered with stone fruit and sweet spice. In this sour, it finds balance. A classic, from a different point of view.
Ingredients
- 50ml Kangaroo Island Spirits Apera Cask Single Malt
- 25ml Fresh lemon juice
- 5ml Kangaroo Island Honey syrup
- 15ml Egg white or aquafaba
- Dash Angostura bitters
Method
- Dry shake all ingredients (without ice) for texture.
- Add ice and shake again until chilled.
- Double strain into rocks glass over fresh ice.
- Garnish with dehydrated orange & native thyme.
Crafted to be shared
“Quality, affordable, Australian Whisky. I like things simple and honest, no bullshit, no exaggeration, no fluff. Just call it what it is and tell it how it is.”
CHARLIE SCHMIDT,
2ND GENERATION DISTILLER
