WHISKY FROM A DIFFERENT POINT OF VIEW
Drawn from the Southern Ocean
The richest and most decadent of the three, this whisky gets is bold character from our Tawny casks. On the nose, you get dark fruit and sultanas. The palate is full and rich with notes of Christmas cake, plum, and sweet spices. The finish is pleasant, long-lasting and consistent.
TASTING NOTES
SULTANAS, PLUMS, AND RIPE FRUIT
NOSE
Sultanas and dried fruit.
PALATE
Christmas cake, sweet spice, ripe stone fruit, plum, rich, and thick.
FINISH
Long, rich, and lasting.
PERFECT SERVE
Neat and / or with water, our distiller is a purist.
SUMMARY
On the nose, you get dark fruit and sultanas. The palate is full and rich with Christmas cake, plum, and sweet spices. The finish is pleasant, long-lasting, and consistent.
COCKTAILS
Signature Serves
SINGLE MALT WHISKY AGED IN TAWNY CASKS
TAWNY CASK ROB ROY
Our tawny cask whisky brings layers of dried fruit, plum, and warm spice. Stirred with vermouth and bitters, it creates a Rob Roy that’s bold, rich, and deeply satisfying. A simple mix, but with the kind of depth only Kangaroo Island can deliver.
Ingredients
- 60ml Kangaroo Island Spirits Tawny Cask Single Malt
- 25ml Sweet vermouth
- 2 dashes Angostura bitters
- Brandied cherry or orange twist (for garnish)
Method
- Add whisky, vermouth and bitters to a mixing glass with ice.
- Stir until well chilled and smooth.
- Strain into a chilled coupe or martini glass.
- Garnish with a brandied cherry or a twist of orange peel.
Crafted to be shared
“Quality, affordable, Australian Whisky. I like things simple and honest, no bullshit, no exaggeration, no fluff. Just call it what it is and tell it how it is.”
CHARLIE SCHMIDT,
2ND GENERATION DISTILLER
